These young Grenache vines were planted in 2004 and are situated on the Southern slopes of the Estate.
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Sophie and Denis Morin
A Moment of Repose during the Vendange
The Winemaker
"We have a low yield objective, low temperature fermentation and use only natural yeast to achieve our wines."
"The Syrah juices, three hours after harvesting, are now ready for fermentation."
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