One of the many lanes leading into from the Chateau to the vineyards. This is a lane that passes an ancient Roman villa to the Grenache grapes.
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Sophie and Denis Morin
A Moment of Repose during the Vendange
The Winemaker
"We have a low yield objective, low temperature fermentation and use only natural yeast to achieve our wines."
"The Syrah juices, three hours after harvesting, are now ready for fermentation."
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