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Wine Estate
Languedoc-Rousillon Southern France
Tuesday, February 5, 2008
Autumn Carrignan after the Vendange
Grenache Vines
These young Grenache vines were planted in 2004 and are situated on the Southern slopes of the Estate.
After Tilling the Soil in Spring
These fifteen-year-old Syrah vines extend for four hectares to the Southwest of the Estate.
The Blending Process
La 2CV
The nearby village of Sallèles
Syrah and Merlot vines in the Southeast of the Estate
These grapes are protected from rain and wind by the beautiful Montagne Noire in the distance, so insuring the Mediterranean climate.
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Denis et Sophie Morin Château La Villatade
Sallèles Cabardès, Languedoc, France
Maison d'Hôtes à 15 KM de Carcassonne dans un domaine viticole du Minervois. B&B at 15 Km from Carcassonne in a Minervois Wine Estate.
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Sophie and Denis Morin
A Moment of Repose during the Vendange
The Winemaker
"We have a low yield objective, low temperature fermentation and use only natural yeast to achieve our wines."
"The Syrah juices, three hours after harvesting, are now ready for fermentation."
Blog Archive
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2008
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February
(11)
Autumn Carrignan after the Vendange
Grenache Vines
After Tilling the Soil in Spring
The Blending Process
La 2CV
The nearby village of Sallèles
Syrah and Merlot vines in the Southeast of the Estate
All Lanes lead to the Vines
The Estates' Wines
Barrels before the Ageing Process
Entrance to the Interior Courtyard